Music and Cocktails
Frosty's Blue Snowflake
1-1/2 oz. - Absolute Citron
1-1/2 oz. - Blue Curaçao liqueur
1-1/2 oz. - Bluesberry schnapps
splash of roses lime juice
Slush around all ingredients in a cocktail shaker with ice. Rim half a martini glass with lime juice and sugar. Add a maraschino cherry to the glass. Strain cocktail into martini glass. Enjoy!
1-1/2 oz. - Absolute Citron
1-1/2 oz. - Blue Curaçao liqueur
1-1/2 oz. - Bluesberry schnapps
splash of roses lime juice
Slush around all ingredients in a cocktail shaker with ice. Rim half a martini glass with lime juice and sugar. Add a maraschino cherry to the glass. Strain cocktail into martini glass. Enjoy!
Rum Sunset
3 oz. light rum
2 Tbsp. grenadine
12 oz. orange juice
1 lime slice for garnish
This creates 2 drinks. Combine orange juice and rum. Set aside 1/3 of the mix. Pour the remaining 2/3 of the mix into 2 tall ice filled glasses. Mix the reserved 1/3 mix with with the grenadine and stir thoroughly. Slowly pour the new mix into each glass using the back of a spoon to guide it to the side of the glass. This will allow the mixture to sink to the bottom. Garnish with a lime slice and enjoy.
3 oz. light rum
2 Tbsp. grenadine
12 oz. orange juice
1 lime slice for garnish
This creates 2 drinks. Combine orange juice and rum. Set aside 1/3 of the mix. Pour the remaining 2/3 of the mix into 2 tall ice filled glasses. Mix the reserved 1/3 mix with with the grenadine and stir thoroughly. Slowly pour the new mix into each glass using the back of a spoon to guide it to the side of the glass. This will allow the mixture to sink to the bottom. Garnish with a lime slice and enjoy.
Chocolate Covered Cherry
1 oz. Kahlua or other coffee liqueur
1/2 oz. Half and Half
1 tsp. grenadine
Thoroughly stir the Kahlua and half and half in a shaker with an ice cube. Drop a maraschino cherry into a 2 oz. cordial glass. Strain mixture into cordial glass over cherry. add the grenadine, gently pouring along the side of the glass so it settles to the bottom. Make in batches for that special toast.
1 oz. Kahlua or other coffee liqueur
1/2 oz. Half and Half
1 tsp. grenadine
Thoroughly stir the Kahlua and half and half in a shaker with an ice cube. Drop a maraschino cherry into a 2 oz. cordial glass. Strain mixture into cordial glass over cherry. add the grenadine, gently pouring along the side of the glass so it settles to the bottom. Make in batches for that special toast.
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